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Ingredients

3/4 cup prepared Italian salad dressing

4 skinless, boneless chicken breast halves (about 1 pound)

6 cups mixed salad greens torn into bite-size pieces

1 medium tomato, coarsely chopped (about 1 cup)

1 1/2 cups Pepperidge Farm® Zesty Italian Croutons

1/2 cup grated Parmesan cheese

Real bacon bits

Description

While You Have The Grill Heated, Make Some Extra Chicken To Have In A Day Or Two When You'll Want A Luscious Repeat Performance. <br />

Campbells Kitchen