Login to Save Like

Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1 tablespoon soy sauce

1/2 teaspoon ground ginger

4 cups cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

It Couldn't Be Easier To Get This Savory Stir-fry On The Table, Because It Uses Canned Chicken And Whatever Vegetables You Have On Hand.&#160; No Need For Take-out Tonight!<br />

Campbells Kitchen