Ingredients
1 whole pork tenderloin, butterflied (about 1 1/2 pounds)
1 cup Pace® Chunky Salsa
7 1/2 ounces cooked chorizo sausage or pepperoni, chopped (about 2 cups)
1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed
1 cup orange juice
3 tablespoons chopped fresh cilantro leaves
2 tablespoons packed brown sugar
1 ripe mango, peeled, seeded and chopped (about 1 1/2 cups)
Description
You Won't Believe How Easy It Is To Make This Impressive Grilled Pork Tenderloin That Uses An Unusual Combination Of Ingredients To Make A Delectable, Show-stopper Of A Dish.<br />
Campbells Kitchen
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