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Ingredients

• 1 whole pork tenderloin , butterflied (about 1 1/2 pounds)
• 1 cup Pace® Chunky Salsa 
• 7 1/2 ounce cooked chorizo sausage or pepperoni, chopped (about 2 cups)
• 1/2 cup Pepperidge Farm® Onion and Garlic Croutons , crushed
• 1 cup orange juice
• 3 tablespoon chopped fresh cilantro leaves
• 2 tablespoon packed brown sugar
• 1 ripe mango , peeled, seeded and chopped (about 1 1/2 cups)

Description

Pork Tenderloin Cubano With Mango Mojo - The Huffington Post

Kitchen Daily