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Ingredients

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 cup uncooked regular long-grain white rice

1 teaspoon ground cumin

2 cups shredded or cubed cooked turkey

1 can (about 11 ounces) whole kernel corn with red and green peppers, drained

1 cup Pace® Picante Sauce

1 tablespoon chopped fresh cilantro leaves

2 tablespoons lime juice

2 corn tortillas, cut in half

Vegetable cooking spray

Description

Leftover Turkey Is Easily Transformed Into This Satisfying Soup With Just The Right Amount Of Spice!&#160; Ready In Just 50 Minutes, It's Simply Delish!<br />

Campbells Kitchen