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Ingredients

1 teaspoon olive oil

1/2 pound ground turkey

1 large onion, finely chopped (about 1 cup)

4 large carrots, chopped (about 3 cups)

2 medium zucchini, chopped (about 3 cups)

1 small eggplant, peeled and chopped (about 3 cups)

2 cloves garlic, chopped

3 cups Prego® Heart Smart Roasted Red Pepper Italian Sauce 

1 package (1 pound) whole grain rigatoni or penne pasta, cooked according to package directions and drained, reserving 1/2 cup pasta water (about 8 cups)

2 tablespoons grated Parmesan cheese

Description

Here's A Flavor-packed Way To Lighten Up Bolognese Sauce...ground Turkey, Zucchini, Eggplant And Garlic Make It Delicious.&#160; Served With Whole Grain Pasta, You'll Feel Good About This Dish.<br />

Campbells Kitchen