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Ingredients

1 lemon

3 tablespoons olive oil

1 beef brisket (about 5 pounds)

36 cloves garlic, peeled

2 tablespoons red wine vinegar

3 cups Swanson® Beef Stock (Regular or Unsalted)

3 to 4 sprigs fresh thyme or 2 teaspoons dried thyme leaves, crushed

2 sprigs fresh rosemary leaves

Ground black pepper

1 teaspoon chopped fresh rosemary leaves

1 teaspoon minced garlic

Description

Braised Brisket Is A Lovely Dish. Advance Preparation Cuts Down On Last-minute Cooking And Makes It Easier To Remove The Fat From The Gravy.

Campbells Kitchen