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Ingredients

24 cherrystone clams, scrubbed

2 slices bacon, diced

3 tablespoons butter

1 medium onion, chopped (about 1/2 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing

2 tablespoons grated Parmesan cheese

2 tablespoons chopped fresh parsley or 2 teaspoons   dried parsley flakes

Description

The Stuffing Is A Mixture Of Stuffing, Bacon, Onions And Parmesan Cheese, That Bakes Right On Top Of&#160;the Clams.&#160; Give This Recipe A Try...you'll Love It!<br />

Campbells Kitchen