Ingredients
- 2 cups minced pineapple
- 1 cup minced apple
- 1/4 cup minced shallots
- 2 tablespoons chopped cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- 1 cup thinly sliced yellow onion
- 2 garlic cloves, minced
- 1 1/2 pounds pork tenderloin, cut lengthwise and thinly sliced crosswise
- 1/2 cup fat-free, less-sodium chicken broth
- 1 tablespoon cider vinegar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 cherry tomatoes, quartered
- 2 chipotle chiles, canned in adobo sauce, chopped (about 2 tablespoons)
- 12 (6-inch) corn tortillas
Description
Pork, A Common Taco Filling Throughout Latin America, Takes Well To Spices. When Serving These Soft Tacos To Younger Children, Spoon The Pork And Salsa Into A Tortilla, Roll The Tortilla Tightly, And Then Cut It Into Small Bite-sized Pieces.
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