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Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

2 teaspoons dried thyme leaves, crushed

1 1/2 pounds sweet potatoes, peeled and cut into 1-inch chunks (about 4 cups)

2 medium Granny Smith apples, cut into wedges

1 medium onion, coarsely chopped (about 1/2 cup)

1 boneless beef chuck pot roast (about 2 pounds)

Description

Here’s The Perfect Dinner For Busy Weeknights.  Start This Simple Recipe In The Morning, And Let The Slow-cooker Take Over.  You’ll Come Home To An Amazingly Tender Roast, Flavored With Apples, Sweet Potatoes And Thym

Campbells Kitchen