Autumn Beef Pot Roast Au Jus

Ingredients

  • 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
  • 2 teaspoon dried thyme leaves , crushed
  • 1 1/2 pound sweet potato , peeled and cut into 1-inch chunks (about 4 cups)
  • 2 medium Granny Smith apple , cut into wedges
  • 1 medium onion , coarsely chopped (about 1/2 cup)
  • 1 boneless beef chuck pot roast (about 2 pounds)

Description

Autumn Beef Pot Roast Au Jus - The Huffington Post

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