Ingredients
- 1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth
- 2 teaspoon dried thyme leaves , crushed
- 1 1/2 pound sweet potato , peeled and cut into 1-inch chunks (about 4 cups)
- 2 medium Granny Smith apple , cut into wedges
- 1 medium onion , coarsely chopped (about 1/2 cup)
- 1 boneless beef chuck pot roast (about 2 pounds)
Description
Autumn Beef Pot Roast Au Jus - The Huffington Post
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