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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves

1/2 cup all-purpose flour

1 tablespoon vegetable oil

1 tablespoon butter

2 oranges

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 cup Chablis or other dry white wine

1 tablespoon chopped fresh sage leaves or 1 teaspoon ground sage

1/4 teaspoon ground black pepper

3 1/2 ounces fresh shiitake mushrooms, chopped (about 2 cups)

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Add Some Pizzazz To Chicken Breasts With This Quick-cooking Recipe That Mixes Orange Juice, Chicken broth And White Wine With A Touch Of Sage To Make A Simply Superb Dish.

Campbells Kitchen