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Ingredients

1 pound fresh or thawed frozen cod or haddock fillets

1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1/3 cup Pace® Organic Picante Sauce

1/4 cup chopped pimento-stuffed olives

1 tablespoon lime juice

2 teaspoons chopped fresh cilantro leaves

1 teaspoon dried oregano leaves, crushed

1/8 teaspoon garlic powder or 1 small clove garlic, minced

4 cups hot cooked rice

Description

The Fresh Flavors Of The Mexican Seacoast Are Featured In This simple Baked Dish Flavored With A zesty Sauce.

Campbells Kitchen