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Ingredients

• 1 pound fresh or thawed frozen cod or haddock fillets
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
• 1/3 cup Pace® Organic Picante Sauce
• 1/4 cup chopped pimento-stuffed olive
• 1 tablespoon lime juice
• 2 teaspoon chopped fresh cilantro leaves
• 1 teaspoon dried oregano leaves , crushed
• 1/9 teaspoon garlic powder or 1 small clove garlic, minced
• 4 cup hot cooked rice

Description

Cod Veracruz - The Huffington Post

Kitchen Daily