Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breasts or thighs, cut into cubes
1 jar (24 ounces) Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce
2 small zucchini, sliced (about 2 cups)
6 cups hot cooked thin spaghetti
Grated Parmesan cheese
Description
Sautéed Chicken And Tender Zucchini Simmer Briefly In Robust Italian Sauce To Top Hot Spaghetti With A Dusting Of Parmesan.
Campbells Kitchen
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