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Ingredients

1 egg

1 tablespoon water

1 tablespoon cornstarch

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon honey

2 Bosc pears, peeled and coarsely chopped (about 3 cups)

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Confectioners' sugar

Sweetened whipped cream or ice cream

Description

The Free-form Puff Pastry Crust Makes This&#160;rustic Fruit "pie"&#160;very Easy To Make.&#160; It Only Takes 15 Minutes To Put Together, But The Results Are Absolutely Delicious.<br />

Campbells Kitchen