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Ingredients

1 1/4 pounds skinless, boneless chicken breast halves

1 package (about 1 ounce) mild taco seasoning mix

5 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

2 tablespoons butter

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

10 flour tortillas (10-inch), cut into 1-inch pieces

4 cups shredded Mexican cheese blend (about 16 ounces)

2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)

Description

Slow-cooking The Chicken Before Shredding Makes It Especially Tender And Flavorful...when That Chicken Is Layered With Tortillas And Cheese, You've Got A Simple, Family-friendly Casserole.<br />

Campbells Kitchen