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Ingredients

1 tablespoon cornstarch

3/4 cup Pace® Picante Sauce

2 tablespoons soy sauce

1 teaspoon sugar

2 tablespoons vegetable oil

1 pound skinless, boneless chicken breast halves, cut into cubes

2 cups broccoli florets

1 medium green or red pepper, cut into 1-inch pieces (about 1 cup)

1 medium onion, cut into wedges

1 1/3 cups regular long-grain white rice, cooked according to package directions (about 4 cups)

Description

This Sassy Stir-fry Allows You To Make Great Take-out Right In Your Own Kitchen.  It Features chicken And Lots of Crisp Veggies In A flavorful Sauce That's Been Kicked Up With Picante Sauce.

Campbells Kitchen