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Ingredients

• 1 tablespoon cornstarch
• 3/4 cup Pace® Picante Sauce
• 2 tablespoon soy sauce
• 1 teaspoon sugar
• 2 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast half , cut into cubes
• 2 cup broccoli florets
• 1 medium green or red pepper , cut into 1-inch pieces (about 1 cup)
• 1 medium onion , cut into wedges
• 1 1/3 cup regular long-grain white rice , cooked according to package directions (about 4 cups)

Description

Szechuan-Style Chicken And Broccoli - The Huffington Post

Kitchen Daily