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Ingredients

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1 1/2-inch pieces

4 teaspoons minced garlic

2 tablespoons lime juice

2 tablespoons finely chopped fresh cilantro leaves

2 tablespoons olive oil

1 large onion, thinly sliced (about 1 cup)

2 medium red, yellow or orange bell peppers, cut into 2-inch-long strips (about 3 cups)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup milk or water

1/4 cup creamy peanut butter

Hot cooked rice

Description

This Company-worthy, Skillet dish Is Perfect For Weeknight Dinners Too...it's Ready In Just 30 Minutes And Features A Savory Peanut Sauce Accented With Garlic, Lime And Cilantro.

Campbells Kitchen