Ingredients
1 quart black raspberry ice cream
1 quart French vanilla ice cream
1 quart watermelon sorbet
24 gingersnap cookies, finely crushed (about 2 cups)
1 can whipped topping, for garnish
Description
Mix And Match Your Favorite Ice Cream Flavors In A Spectacular And Oh-so-easy Cake That Is Sure To Be The Hit Of The Summer!
Campbells Kitchen
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