Triple-layer Ice Cream Cake

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Ingredients

  • 1 quart black raspberry ice cream
  • 1 quart French vanilla ice cream
  • 1 quart watermelon sorbet
  • 24 gingersnap cookie , finely crushed (about 2 cups)
  • 1 can whipped topping , for garnish

Description

Triple-Layer Ice Cream Cake - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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