Ingredients
1 cup Pace® Picante Sauce
1/4 cup ketchup or barbecue sauce
1/4 cup packed brown sugar
1 teaspoon ground cumin
4 slices bacon, cooked and crumbled
2 cans (about 15 ounces each) pinto beans, rinsed and drained
Sliced jalapeño pepper
Description
These Pinto Beans Are Dressed Up With Picante Sauce, Bacon, Brown Sugar And Jalapeño Pepper For High-impact Flavor.
Campbells Kitchen
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