Ingredients
- 1 cup Pace® Picante Sauce
- 1/4 cup ketchup
- barbecue sauce
- 1/4 cup packed brown sugar
- 1 teaspoon ground cumin
- 4 slice bacon , cooked and crumbled
- 2 can (about 15 ounces each) pinto beans , rinsed and drained
- Sliced jalapeño pepper
Description
Picante Pinto Beans With Bacon - The Huffington Post

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