Ingredients
2 cups sifted all-purpose flour
1 tablespoon baking powder
2 teaspoons chopped fresh dill weed
1 teaspoon salt
1/3 cup Crisco® vegetable shortening or Crisco® all vegetable shortening stick
1/2 cup shredded Cheddar cheese or Swiss cheese (about 2 ounces)
3/4 cup milk
Description
The Menu Just Doesn't Seem Complete Without These Easy-to-make, Cheesy Biscuits Seasoned With Just A Hint Of Dill.  <br />
Campbells Kitchen
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