Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1 cup grated Parmesan cheese or shredded American cheese (about 4 ounces)
1/4 teaspoon fresh marjoram leaves, chopped or 2 tablespoons fresh parsley, chopped
6 eggs, separated
Description
Canned Tomato Soup Makes It Easy To Prepare This Light And Flavorful Souffle, Flavored With Just The Right Amount Of Parmesan Cheese.<br />
Campbells Kitchen
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter