Ingredients
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
- 1 cup grated Parmesan cheese
- shredded American cheese (about 4 ounces)
- 1/4 teaspoon fresh marjoram leaves , chopped
- 2 tablespoon fresh parsley , chopped
- 6 egg , separated
Description
Tomato Soufflé - The Huffington Post
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