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Ingredients

12 slices bacon

2 shallots, finely chopped

3 tablespoons sherry vinegar

1 tablespoon olive oil

1 teaspoon ground black pepper

2 cups Pepperidge Farm® Whole Grain Seasoned Croutons

3 packages (6 ounces each) fresh baby spinach leaves (about 18 cups)

1 small red onion, thinly sliced (about 1/4 cup)

2 cups crumbled blue cheese (about 8 ounces)

Description

Color, Crunch And Drama Are Served Up In This Fresh Spinach Salad With Blue Cheese, Bacon, A Warm Vinaigrette And Seasoned Croutons.  Perfect For Parties, This Salad serves 12.

Campbells Kitchen