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Ingredients

1/2 cup part-skim ricotta cheese

1 tablespoon red wine vinegar

1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves, crushed

1/8 teaspoon freshly ground black pepper

2 slices Pepperidge Farm® 100% Natural German Dark Wheat Bread

1 small cucumber, peeled and thinly sliced (about 1 1/2 cups)

1 small red pepper, cut into 1/4-inch rings

1 small zucchini, thinly sliced (about 1 cup)

1/2 cup alfalfa or bean sprouts

Description

Crunchy Vegetables, Seasoned Ricotta And Dark Wheat Bread Make These Easy-to-make Sandwiches Simply Delicious.

Campbells Kitchen