Login to Save Like

Ingredients

Crisco® no-stick vegetable cooking spray

3 1/2 cups all-purpose flour

1 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

2 cups pumpkin

1 cup Crisco® vegetable oil

3 cups sugar

3 eggs

1 cup chopped walnuts

1 cup raisins

1 orange

1/2 cup confectioners' sugar

Description

Don't Wait For Autumn To Make This Orange-scented Pumpkin Bread...it's Absolutely Delicious anytime Of Year.  With Just The Right Amount Of Raisins And Walnuts, It's good For Breakfast, Brunch, Dessert Or A Lunch-box Treat.

Campbells Kitchen