Pumpkin Cake With Orange Glaze


2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

3/4 teaspoon salt

2 cups granulated sugar

1 cup (1 stick) Crisco® butter-flavor all-vegetable shortening, melted

1 can (15 ounces) pumpkin

4 eggs

1/2 cup raisins, softened

1 cup confectioners' sugar

3/4 teaspoon grated orange zest

4 teaspoons orange juice

Chopped walnuts


A Zesty Orange Glaze And A Sprinkle Of Chopped Walnuts Are The Finishing Touches For This Spectacular Spiced Pumpkin Cake. Perfect For The Fall, This Cake Is So Delectable, You'll Want To Make It Year Round!<br />

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