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Ingredients

3 tablespoons butter

4 1/2 teaspoons all-purpose flour

1 1/2 cups whole milk

3/4 cup shredded Swiss cheese (about 3 ounces)

1/2 cup shredded Parmesan cheese

6 eggs

1 teaspoon vegetable oil

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

2 tablespoons chopped fresh chives

Description

Prepared Puff Pastry Shells Are Filled With Tender Scrambled Eggs And Crowned With A Savory Cheesy Sauce. Served As An Elegant Brunch Dish, Or For A Special Sunday Night Supper, This Dish Is sure To Please.

Campbells Kitchen