Ingredients

2 16-ounce loaves French bread, crusts trimmed, bread cut crosswise into 3/4-inch-thick slices

4 cups (or more) whole milk

10 large eggs

1 1/2 teaspoons salt

1 1/2 teaspoons ground black pepper

• 2 cups chopped fresh chives
• 18 ounces Brie cheese, chilled, rind trimmed, cheese cut into 1/2-inch pieces
• 8 tablespoons chopped fresh parsley
• 8 tablespoons chopped fresh tarragon
• 12 tablespoons grated Swiss cheese
• 2/3 cup grated Parmesan cheese
• 2 tablespoons (1/4 stick) butter

Description

This Do-ahead Main-course Strata Is Simply A Savory Bread Pudding. Pour A Pinot Blanc Or Viognier Throughout The Meal.

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