Ingredients
1 beef brisket, trimmed (about 6 pounds)
1 teaspoon ground black pepper
1 envelope (about 1 ounce) dry onion soup and recipe mix
1 cup cold water
2 cans (16 ounces each) whole berry cranberry sauce
2 large onions, sliced (about 2 cups)
2 pounds fresh whole baby carrots, green tops removed
Description
Cranberry Sauce, Onion, Carrots And Pepper Provide The Perfect Sweet And Savory Mix To Flavor This Fork-tender Brisket That Practically Cooks Itself In The Oven.<br />
Campbells Kitchen
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