Ingredients
- 1 beef brisket , trimmed (about 6 pounds)
- 1 teaspoon ground black pepper
- 1 envelope (about 1 ounce) dry onion soup and recipe mix
- 1 cup cold water
- 2 can (16 ounces each) whole berry cranberry sauce
- 2 large onion , sliced (about 2 cups)
- 2 pound fresh whole baby carrots , green tops removed
Description
Easy Brisket - The Huffington Post
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