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Ingredients

1 boneless beef top round steak, 3/4-inch thick (about 3/4 pound), cut into very thin strips

Ground black pepper

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1/2 cup water

1 large onion, sliced (about 1 cup)

3 cups uncooked egg noodles

1/2 cup plain yogurt

Chopped fresh parsley

Description

Streamlined In Method But Not In Taste, Beef broth Gives This Sautéed Beef And Mushroom Recipe Full, Hearty Flavor—plus The Noodles Cook Right In The Broth!

Campbells Kitchen