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Ingredients

6 tablespoons pecans

1 tablespoon brown sugar

1 tablespoon water

2 tablespoons butter

2 tablespoons all-purpose flour

1/3 cup heavy cream

1 tablespoon olive oil

1 medium onion, cut in half and thinly sliced (about 1/2 cup)

1 clove garlic

1 package (16 ounces) frozen crinkle-cut carrots

1/2 teaspoon salt

2 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/4 teaspoon ground black pepper

Description

This Creamy Soup Features The Perfect Blend Of Sweet And Savory.&#160; Using Frozen Carrots And Prepared Chicken Broth Allows You To Make This Rich Soup In Just 40 Minutes!<br />

Campbells Kitchen