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Ingredients

Vegetable cooking spray

8 slices Pepperidge Farm® White Sandwich Bread, cut into cubes

3 cups frozen diced potatoes (hash browns)

1 pound maple-flavored ham steak, diced

1 large onion, chopped (about 1 cup)

1 large green pepper, chopped (about 1 cup)

2 cups shredded Cheddar cheese (about 8 ounces)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

8 eggs

2 cups milk

Description

Do You Have A Big Crowd Coming For Brunch?&#160; Try This Simply Delicious, Slow Cooked&#160;strata, Featuring Ham, Cheese, Peppers&#160;and Potatoes.&#160; It Couldn't Be Easier...or Tastier.<br />

Campbells Kitchen