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Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed Beef Broth

2 tablespoons cornstarch

1/2 cup water

2 tablespoons soy sauce

1 tablespoon packed brown sugar

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/4 teaspoon ground ginger

1 boneless beef sirloin steak or beef top round steak (about 1 pound), cut into 1-inch cubes

12 medium mushrooms

2 medium red onions, cut into 6 wedges each

4 cherry tomatoes

1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Description

Get Your Grill Going With These Quick-cooking Kabobs, Basted In An Easy To Make Teriyaki Sauce that Has more Flavor Than Most Restaurant Sauces.

Campbells Kitchen