Steak & Green Pepper Stir-fry

Ingredients

    4 tsps. cornstarch
    1 tsp. sugar
    1/4 tsp. ground ginger
    1 cup beef broth (such as Swansons)
    1 Tbs. lower sodium soy sauce
    1 Tbs. oil
    3 green onions (including tops), cut into 1-inch pieces
    1/2 green pepper, cut into strips
    1/2 lb. beef sirloin (or top round steak), cut into thin slices about 1-1/2 inches long*
    1/2 cup cherry tomatoes, cut in half or 1 medium tomato, cut into wedges
    1-1/2 cups hot cooked brown rice

Description

Makes Quick-Tastes Delicious!

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