Login to Save Like

Ingredients

• 4 salmon fillet , 3/4-inch thick (about 1 pound)
• vegetable cooking spray
• 1 large red pepper , chopped (about 1 cup)
• 1 clove garlic , minced
• 1 1/2 cup V8 V-Fusion® Peach Mango Juice
• 1 mango , peeled, seeded and chopped (about 1 1/4 cups)
• 1/4 cup honey
• 2 tablespoon cornstarch
• 1 tablespoon lime juice
• 1/4 teaspoon cracked black pepper
• 4 cup fresh baby spinach
• 2 tablespoon chopped fresh cilantro leaves
• 2 cup cooked regular brown rice

Description

Pan-Seared Salmon In Peach Mango Sauce - The Huffington Post

Kitchen Daily