Ingredients
2 tablespoons peanut or canola oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 1/2 pounds fresh medium shrimp, peeled and deveined
1/4 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3 cups broccoli florets
2 1/2 cups cauliflower florets
2 medium carrots, peeled and sliced (about 1 cup)
1 large red pepper, cut into 2-inch-long strips (about 2 cups)
16 ounces snow peas (about 5 cups)
3 tablespoons soy sauce
1 teaspoon toasted sesame oil
Pinch crushed red pepper (optional)
2 cups regular long-grain white rice, prepared according to package directions (about 6 cups)
Description
Toasted Sesame Oil And Crushed Red Pepper Flakes Add A Burst Of Authentic Flavor To This Savory Stir-fry That Makes Enough To Feed A Crowd. Next Time Company's Coming, Put This Easy-to-make Dish On The Menu.<br />
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