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Ingredients

• 3 tablespoon Crisco® All-Vegetable shortening
• 3 tablespoon CRISCO Stick
• 1 medium onion , chopped (about 1/2 cup)
• 1/3 cup chopped green onion
• 1 medium green pepper , chopped (about 3/4 cup)
• 1 stalk celery , chopped (about 1/2 cup)
• 1/4 pound cooked ham , diced
• 1 clove garlic , minced
• 2 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup minced fresh parsley
• 1/9 teaspoon ground black pepper
• 1/4 teaspoon dried thyme leaves , crushed
• 1/9 teaspoon chili powder or ground red pepper
• 1 bay leaf
• 1 cup uncooked regular long-grain white rice
• 3/4 pound medium cooked shrimp , peeled and deveined

Description

Shrimp & Ham Jambalaya - The Huffington Post

Kitchen Daily