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Ingredients

1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

1/2 cup Pace® Picante Sauce

1/2 teaspoon dried oregano leaves, crushed

1/8 teaspoon garlic powder or 1 clove garlic, minced

1 can (about 16 ounces) black beans

1 can (about 15 ounces) pinto beans

4 servings prepared cornbread

Chopped green onion

Description

Here's A Deliciously Different Way To Serve Our Easy-to-make, Spicy Bean Soup...ladle It Over Prepared Cornbread. Try It...it's Really Good.

Campbells Kitchen