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Ingredients

2 tablespoons Crisco® pure canola oil

3 cloves garlic, minced

1 large onion, chopped (about 1 cup)

1 small green pepper, chopped (about 1/2 cup)

1 stalk celery, chopped (about 1/2 cup)

1 pound smoked sausage, thinly sliced

1 can (14.5 ounces) diced tomatoes, undrained

1 cup chicken or beef stock or water

1/2 teaspoon dried thyme leaves, crushed

1/2 teaspoon cayenne pepper

1 bay leaf

1 cup uncooked regular long-grain white rice

4 green onions, chopped (about 1/2 cup)

Description

Classic Creole, Down-home Cooking. This Is Sure To Hit The Spot -- Make It As Spicy As You Like With Your Choice Of Sausage.

Campbells Kitchen