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Ingredients

• 2 tablespoon Crisco® pure canola oil
• 3 clove garlic , minced
• 1 large onion , chopped (about 1 cup)
• 1 small green pepper , chopped (about 1/2 cup)
• 1 stalk celery , chopped (about 1/2 cup)
• 1 pound smoked sausage , thinly sliced
• 1 can (14.5 ounces) diced tomatoes , undrained
• 1 cup chicken or beef stock or water
• 1/2 teaspoon dried thyme leaves , crushed
• 1/2 teaspoon cayenne pepper
• 1 bay leaf
• 1 cup uncooked regular long-grain white rice
• 4 green onion , chopped (about 1/2 cup)

Description

Smoked Sausage Jambalaya - The Huffington Post

Kitchen Daily