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Ingredients

1 cup Pace® Picante Sauce

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup

1 pound skinless, boneless chicken breasts, cut into 1/2-inch pieces

2 cups frozen whole kernel corn

1 can (about 15 ounces) black beans, rinsed and drained

1 soup can water

1 teaspoon ground cumin

4 corn tortillas (6-inch), cut into strips

1 cup shredded Cheddar cheese (about 4 ounces)

1/3 cup chopped fresh cilantro leaves

Description

This Ultra-flavorful Soup Is Worth The Wait...the Slow Cooker Makes It Easy, And The Savory Combination Of Chicken, Beans, Corn And Picante Sauce Makes It Absolutely Delicious!<br />

Campbells Kitchen