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Ingredients

2 cups all-purpose flour

2 cups Idahoan® instant mashed potato flakes

3 eggs

1 cup milk

1 cup bread crumbs

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1 teaspoon dried oregano leaves

1/2 teaspoon dried sage leaves

1/2 teaspoon dried thyme leaves

1/2 teaspoon paprika

1 teaspoon garlic powder

8 chicken legs (about 2 pounds)

6 cups canola oil

Description

Instant Mashed Potato Flakes Are The Secret Ingredient That Makes This Fried Chicken Golden, Crisp And Delicious. <br />

Campbells Kitchen