Idahoan Fried Chicken

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Ingredients

  • 2 cup all-purpose flour
  • 2 cup Idahoan® instant mashed potato flakes
  • 3 egg
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 8 chicken leg (about 2 pounds)
  • 6 cup canola oil

Description

Idahoan Fried Chicken - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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