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Ingredients

2 limes

2 tablespoons minced fresh cilantro leaves

2 cloves garlic, minced

1 (2-inch) piece ginger root, peeled and minced (about 2 tablespoons)

20 fresh or thawed frozen large shrimp, peeled, deveined and tails removed

5 tablespoons low-sodium soy sauce

1 egg

2 tablespoons water

All-purpose flour

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

2 teaspoons honey

1 1/2 teaspoons sesame oil

Description

These Amazing Appetizers Feature Marinated Shrimp Wrapped In Tender Puff Pastry. Served On Skewers, They're Perfect For Dipping In The Flavor-packed Sauce!<br />

Campbells Kitchen